А. Петер, И. Хельд, "Практическое руководство къ приготовленiю швейцарскаго (эмментальскаго) сыра", edited by Л. Будинов, 1911, Агрономъ, Moscow, 86 pages, 22 illustrations on separate apges, uncut pages
| author: | А. Петер, И. Хельд |
|---|---|
| title: | Практическое руководство къ приготовленiю швейцарскаго (эмментальскаго) сыра |
| editor: | Л. Будинов |
| language: | russian |
| year of impression: | 1911 |
| publisher: | Агрономъ |
| City: | Moscow |
| Number of pages: | 86 |
| additional information: | 22 illustrations on separate apges, uncut pages |
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