sugar-bowl, silver, with key, 830 standard, 964.8 g, (the insides of the lock are made of steel parts), 16.5 (19.5) x 12 (15) x h 16 cm, 1829, Stockholm, Sweden, Jakob Lundberg, In the first half of the 19th century, sugar was considered a luxury delicacy for the elite. In the early 1800s, sugar was worth a fortune. For example, in the Russian Empire, a pood of sugar cost up to 100 rubles in banknotes. However, by mid-century, thanks to the development of refineries, the price had fallen.
| article: | sugar-bowl |
|---|---|
| title: | with key |
| hallmark: | 830 |
| weight (g): | 964.8 |
| explanation: | (the insides of the lock are made of steel parts) |
| dimensions: | 16.5 (19.5) x 12 (15) x h 16 |
| year: | 1829 |
| production place: | Stockholm |
| manufaсturer's country: | Sweden |
| additional information: | Jakob Lundberg, In the first half of the 19th century, sugar was considered a luxury delicacy for the elite. In the early 1800s, sugar was worth a fortune. For example, in the Russian Empire, a pood of sugar cost up to 100 rubles in banknotes. However, by mid-century, thanks to the development of refineries, the price had fallen. |
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